For the ultimate Pusser’s Painkiller party, this is the “5 Gallon : 100 Pusser’s Painkiller™ Party Recipe!
This recipe makes 5 Gallons of Pusser’s Painkiller™ Cocktails
| Ingredients in 5 Gallons | Typical Store Container Volume | Containers Required | Total Fl. Oz. per 5 Gal. Batch | |
| Pusser’s Rum | 750 ML | 3.5 | 76 | |
| Orange Juice (fresh or frozen) | 89 Fl. Oz | 1.0 | 89 | |
| Coco Lopez Cream of Coconut | 15 Fl. Oz | 7.0 | 105 | |
| Pineapple Juice | 42 Fl. Oz | 9.0 | 378 | |
| 648 | Fl. Oz. | |||
| = 20.25 | Quarts | |||
| = 5 | Gal. | |||
# Drinks = 648 Fl. Oz./5 oz. per drink = 130 drinks |
Directions:
- Combine Pusser’s Rum, Orange Juice, Coco Lopez Cream of Coconut, and Pineapple juice in a large container.
- Stir mix thoroughly before pouring into glass. Combine with ice at time of serving.
- Top each Painkiller with grated nutmeg, a maraschino cherry and garnish with an orange wheel.
* For the best results, do not combine the mix with ice until serving.
Best when served in a Pusser’s Painkiller Tin Mug – Find them on our Pusser’s Co. Store Home Goods Section Here!
